Enjoy our Christmas Party menus in Liverpool and Southport - our festive treats are served from 26th November throughout the Christmas period until New Year.
WE'RE OPEN CHRISTMAS DAY in Southport & Liverpool
And why not come to Southport for a NEW YEAR'S EVE Special!
Choose from three great party menu selections. You can pre-order using the links by each menu. Just email or bring in the completed form to your chosen restaurant:
TO START & SHARE
A selection of Italian Antipasti: Olives, Bruschetta, Garlic Breads (cheese, tomato & pesto), Tomato & Mozzarella Salad and Meat Balls
MAIN COURSES
Italian Chicken Stroganoff: Chicken Fillet with Mustard, Mushrooms and Cream served with Rice
Oven baked home made Lasagne with Bolognese Sauce, Bechamel, Mozzarella and Parmesan
Home made Ravioli filled with Ricotta and Spinach served with Creamy Mozzarella, Butter and Sage Sauce and Parmesan (v*)
Porchetta: Slow Roast Suckling Pig, served with Mash Potatoes, Seasonal Vegetables and a Light Apple Sauce
Any Stone Baked Pizza (v)
DESSERTS
Strawberry Cheesecake with Berry Coulis
Zuccotto Panettone - Ice Cream Cake, Amaretto, Vanilla Creme Anglaise and Coconut Flakes
Lemon and Lime Posset with Shortbread Biscuit, Fresh Raspberries & Berry Coulis
Ice Creams and Sorbets
TO START AND SHARE
A selection of Italian Antipasti: Olives, Bruschetta, Garlic Breads (cheese, tomato & pesto), Tomato & Mozzarella Salad and Meat Balls
MAIN COURSES
Traditional Roast Turkey with all the Trimmings, Roast Potatoes and Seasonal Vegetables
Goats Cheese and sun dried Tomato Ravioli - slow cooked Shallots, Concassé Tomato & Asparagus in a White Wine Butter Sauce (v)
Italian Beef Stroganoff: Strips of Beef Fillet with Mushrooms, Mustard and Cream, served with Rice
Penne Pollo Piccante: Spicy Chicken, Cherry Tomatoes, Chilli, Pesto, Rocket and a dash of Cream
Grilled Salmon Fillet with Vegetable Risotto Any Stone Baked Pizza (v)
DESSERTS
Classic Tiramisu with espresso coffee, mascarpone, marsala liqueur and bitter cocoa
Strawberry Cheesecake with Berry Coulis
Zuccotto Panettone - Ice Cream Cake, Amaretto, Vanilla Creme Anglaise and Coconut Flakes
Lemon and Lime Posset with Shortbread Biscuit, Fresh Raspberries & Berry Coulis
Warm Chocolate Brownie with Vanilla Ice Cream
Ice Creams and Sorbets
TO FINISH
Limoncello, Amaretto or Sambuca
TO START AND SHARE
A selection of Italian Antipasti: Olives, Bruschetta, Garlic Breads (cheese, tomato & pesto), Tomato & Mozzarella Salad and Meat Balls
MAIN COURSES
Grilled and marinated Flat Beef Steak with Wild Mushroom Sauce, Roast Potatoes and Seasonal Vegetables
Slow Cooked Lamb Shank served with Rosemary and Red Wine Sauce, Mashed Potatoes and Seasonal Vegetables
Pollo Diavola - Marinated Roast Half Chicken served with light spicy Gravy, Roast Potatoes and Seasonal Vegetables
Steamed Seabass Fillet en Papillotte with Mussels, White Wine, Garlic, Olive Oil, Spring Onions, Cherry Tomatoes, Pak Choi, Dill, Capers, Carrots and New Potatoes
Crab Ravioli served with Lemon and Tarragon & White Wine Butter Sauce
Melanzane Parmigiana: Aubergines baked with Tomato, Mozzarella, Parmesan and Garlic (v)
DESSERTS
Classic Tiramisu with espresso coffee, mascarpone, marsala liquer and bitter cocoa
Strawberry Cheesecake with Berry Coulis
Zuccotto Panettone - Ice Cream Cake, Amaretto, Vanilla Creme Anglaise and Coconut Flakes
Warm Chocolate Brownie with Vanilla Ice Cream
Lemon and Lime Posset with Shortbread Biscuit, Fresh Raspberries & Berry Coulis
Ice Cream and Sorbets
TO FINISH
Limoncello, Amaretto or Sambuca
Closed 26 December
to 9 January
Open 10/1/22
(Special Xmas Day Menu served until 4pm)
e: liverpool@trattoria51.com
Closed 26-28 December and 1-18 January
Open 19/1/22
(Special Xmas Day Menu served until 4pm)
e: southport@trattoria51.com