THIS WEEK'S MENU

(Dine Out only - not available for takeaway or delivery)

Just £9.95 two courses or £13.95 three courses

STARTERS


(V) Caprese Salad - Sliced Mozzarella, Vine Tomato, Rocket and Basil Olive Oil
Homemade Beef Meatballs in Tomato Sauce with Crusty Bread
(V) Soup of the day
(V) Garlic Mushrooms - Cream, Parsley and Crusty Bread
(V) Bruschetta Classica - Garlic and Cherry Tomatoes
Home Made Chicken Liver Paté with Sultana and Port Served with Toasted Bread and Mango Chutney

MAIN COURSES

Lasagne - baked layers of Pasta with Bolognese and Bechamel Sauce
Turkey Sandwich with Mixed leaves, Cranberry and Gravy Sauce served with Chunky Chips
Chicken Pizzaiola with Garlic, Olives, Origano in rich Tomato Sauce served with Seasonal Veg and Creamed Potato Gratin
Steamed Seabass served with Creamed Potato Gratin, Tomato Concassé and Basil Oil
(V) Penne Primavera with Season Veg, Garlic, Olive Oil, Cream and Tomato Sauce, grated with Mozzarella
Pizza Margherita with 2 toppings
(V) Goat’s Cheese Salad, Mixed Leaves, Sundried Tomato, Grilled Vegetable and Honey Mustard Dressing

DESSERTS

Baked Cheesecake with Mixed Berry Coulis
Classic Tiramisu - Mascarpone Cream on Soaked Ladyfingers in Coffee, Aromatic Wine, Decorated with Dusted Cocoa
Lemon and Lime Posset with Berries Coulis and Shortbread Biscuit GF)
Torta della Nonna - Shortcrust Pastry with Custard decorated with Pine Nuts and Almonds served with Vanilla Ice Cream
Warm Apple Tarte served with Vanilla Ice Cream
Selection of Ice Creams & Sorbets - Chocolate, Vanilla, Strawberry & Lemon, Raspberry (GF DF) Option



GF= Gluten Free  •  DF= Dairy Free