THIS WEEK'S MENU
(Dine Out only - not available for takeaway or delivery)

Just £9.95 two courses or £13.95 three courses

STARTERS


(V) Caprese Salad, Sliced Mozzarella, Vine Tomato, Rocket and Basil Olive Oil
Homemade Beef Meatballs in Tomato Sauce with Crusty Bread
(V) Soup of the day
(V) Garlic Mushrooms, Cream, Parsley and Crusty Bread
(V) Bruschetta Classica, Garlic and Cherry Tomatoes
Home Made Chicken Liver Paté with Sultana and Port Served with Toasted Bread and Mango Chutney

MAIN COURSES

Lasagne - baked layers of Pasta with Bolognese and Bechamel Sauce
Grilled Chicken Breast with Lemon & Rosemary, Butter, White Wine Sauce served with creamed Potato Gratin
Roast Suckling Pig, served with Mashed Potatoes, Seasonal Vegetables, and a light Apple Sauce
Steamed Seabass served with creamed Potato Gratin, Tomato Concassé and Basil Oil
 (V) Spaghetti Nerano with Fried Courgette, Garlic, Butter, Parmesan and Tomato Concassé
Pizza Margherita with 2 toppings
(V) Greca Salad, Mixed Leaves, Tomatoes, Red Onions, Cucumber, Pepper, Olives and Feta Cheese


DESSERTS

Classic Tiramisu, Mascarpone Cream on Soaked Ladyfingers in Coffee, Aromatic Wine, decorated with dusted Cocoa
Lemon and Lime Posset with Berry Coulis and Shortbread Biscuit (GF)
Torta della Nonna - Shortcrust Pastry with Custard decorated with Pine Nuts and Almonds served with Vanilla Ice Cream
Warm Apple Tarte served with Vanilla Ice Cream
Selection of Ice Creams & Sorbets - Chocolate, Vanilla, Strawberry & Lemon, Raspberry (GF DF option)



GF= Gluten Free  •  DF= Dairy Free