TRATTORIA 51 EXPRESS MENU
£9.95 one course • £13.95 two courses • £16.95 three courses

STARTERS

(V) Caprese Salad, Sliced Mozzarella, Vine Tomato, Rocket and Basil Olive Oil
Homemade Beef Meatballs in Tomato Sauce with Crusty Bread
(V) Soup of the day
(V) Garlic Mushrooms, Cream, Parsley and Crusty Bread
(V) Bruschetta Classica Garlic and Cherry Tomatoes
Home Made Chicken Liver Paté with Sultana and Port Served with Toasted Bread and Mango Chutney

MAIN COURSES

Grilled Chicken Focaccia with Garlic Mayonnaise, Rocket, Tomato, Onion served with Chunky Chips
Lasagne: baked layers of Pasta with Bolognese and Bechamel Sauce
 Roast Suckling Pig, served with Mash Potato, and a Light Apple Sauce
Penne with Red Onion, Tuna, Oregano and touch of Tomato Sauce
Insalata Italiana: Mixed Salad Leaves, Tomato, Mozzarella and Parma Ham

DESSERTS

Profiteroles with whipped dairy cream, topped with Belgian Chocolate
Mini Chocolate Brownie served with Vanilla Ice Cream
Lemon and Lime Posset with Berry Coulis and Shortbread Biscuit GF)
Selection of Ice Creams & Sorbets: Vanilla, Salted Toffee, Mint & Chocolate, Amarena, Raspberry and Lemon (GF, DF) Option

GF= Gluten Free  •  DF= Dairy Free