TRATTORIA 51 EXPRESS MENU
£9.95 one course • £13.95 two courses • £17.95 three courses

STARTERS

(V) Caprese Salad, Sliced Mozzarella, Vine Tomato, Rocket and Basil Olive Oil
Homemade Beef Meatballs in Tomato Sauce with Crusty Bread
(V) Soup of the day
(V) Garlic Mushrooms, Cream, Parsley and Crusty Bread
(V) Bruschetta Classica Garlic and Cherry Tomatoes
Home Made Chicken Liver Paté with Sultana and Port Served with Toasted Bread and Mango Chutney

MAIN COURSES

Slow Cooked Beef Bavette Focaccia with Garlic Mayonnaise, Salad, Tomato & Onion, served with Chunky Chips.
Lasagne: baked layers of Pasta with Bolognese and Bechamel Sauce
 Roast Pork Belly, served with Mashed Potato, Seasonal Veg and a Light Apple Sauce
(V) Spaghetti Vegetariana: Peppers, Courgette and Carrot shavings in a light Tomato Sauce
Original Greek Salad: Tomato, Cucumber, Capers, Green Peppers, Olives, Onions, Feta Cheese, Oregano and Olive Oli

DESSERTS

Panna Cotta with either Chocolate Sauce or Mixed Berries Coulis (GF)
Profiteroles with whipped Dairy Cream, topped with Belgian Chocolate
Mini Chocolate Brownie served with Vanilla Ice Cream
Lemon and Lime Posset with Berry Coulis and Shortbread Biscuit GF)
Selection of Ice Creams & Sorbets: Vanilla, Salted Toffee, Mint & Chocolate, Amarena, Raspberry and Lemon (GF, DF) Option

GF= Gluten Free  •  DF= Dairy Free