Come and join us for your special celebration -
choose from one of two great menu selections:
TO START AND SHARE
A Selection of Antipasti: Bruschettas, Garlic Breads (Cheese and Tomato), Olives, Beef Meat Balls, Mozzarella and Tomato
MAIN COURSES
Home Made Lasagne with Bolognese Sauce, Bechamel, Mozzarella and Parmesan
Penne Pollo Piccante Spicy Chicken, Chilli, Pesto, Rocket, Garlic, Cherry Tomatoes and Cream
Ravioli Burro s Salvia (v) filled with Ricotta and Spinach, served with Creamy Mozzarella Sauce, Sage Butter & Parmesan Shavings
Porchetta - Slow Roast Suckling Pig, served with Mashed Potatoes, Seasonal Vegetables and a light Apple Sauce
Steamed Seabass With Vegetable Risotto
Any Pizza from a la carte
DESSERTS
Home Made Tiramisu
Lemon and Lime Posset with Shortbread Biscuits, Raspberries and Coulis
Cheesecake with Berry Coulis
Mixed Ice Creams
Please download and fill in the pre-order form and email it back to
liverpool@trattoria51.com
at least one week before your arrival. You may print and mark your preferences then hand the sheet in on arrival
TO START AND SHARE
A Selection of Antipasti: Bruschettas, Garlic Breads (Cheese and Tomato), Olives, Beef Meat Balls, Mozzarella and Tomato
MAIN COURSES
Beef Stroganoff - Strips of Beef with Mustard, Mushroom, Cream & Worcestershire Sauce served with Rice
Lamb Shank - slow cooked and served with Rosemary Lamb Sauce served with Mashed Potatoes and Seasonal Vegetables
Pollo Diavola - Grilled Chicken Breast with fresh Chilli, sweet Chilli and a touch of Tomato Sauce, served with Chunky Chips and Seasonal Vegetables
Crab Ravioli served with Lemon and Tarragon & White Wine Butter Sauce
Salmon Supreme with Baby Prawns. Tomato & Cream Sauce served with Creamed Potatoes Gratin, Fine Beans and Carrots
Any Pizza from a la carte
DESSERTS
Warm Chocolate Brownie with Vanilla Ice Cream
Lemon and Lime Posset with Shortbread Biscuits, Raspberries and Coulis
Cheesecake with Berry Coulis
Mixed Ice Creams
Please download and fill in the pre-order form and email it back to
liverpool@trattoria51.com
at least one week before your arrival. You may print and mark your preferences then hand the sheet in on arrival
southport@trattoria51.com
01704 510051
liverpool@trattoria51.com
0151 236 4739
whitechapel@trattoria51.com
0151 236 0411