Weekly Specials at 51 Italian

Fresh Flavors. Limited Time. Only This Week.

At 51 Italian, we believe the best meals are inspired by the seasons. Every week, our chefs step outside our signature menu to create exclusive dishes using the finest market-fresh ingredients and traditional Italian techniques.

From handcrafted pastas to coastal-inspired seafood and creative cocktails, these dishes represent the very best of our kitchen’s creativity—but they’re only here for seven days.

On the Menu This Week

DAILY SPECIALS

Cocktail

Watermelon Frozen Daiquiri – Tequila, Midori, Grenadine, Fresh Watermelon and Sweet and Sour Mix 9.50

Starter

White Crab Meat Cocktail with Avocado, Tomato Concasse’ Cocktail Sauce 11.95

Salmon Gravlax, Served with Beetroot, Mixed Leaves, Honey Mustard Sauce and Toasted Focaccia 10.95

Main courses

Home Made Ravioli Porcini Mushrooms, Served with Pancetta, Parmesan and Mushrooms Cream Sauce finished with Truffle Oil 18.95

Paccheri al Branzino – Home-Made Egg Pasta with Sea Bass Fillet, Olives, Capers, Garlic, Olive Oil, Cherry Tomato and White Wine 19.95

Dessert

Warm Chocolate Fondant Served with Vanilla Ice Cream 6.95

Don’t Miss Out

Our weekly specials move fast! Once the week is over, these dishes return to the vault to make room for new inspirations.

Our weekly specials are available alongside our full A La Carte menu. Items are subject to availability.