Weekly Specials at 51 Italian

Fresh Flavors. Limited Time. Only This Week.

At 51 Italian, we believe the best meals are inspired by the seasons. Every week, our chefs step outside our signature menu to create exclusive dishes using the finest market-fresh ingredients and traditional Italian techniques.

From handcrafted pastas to coastal-inspired seafood and creative cocktails, these dishes represent the very best of our kitchen’s creativity—but they’re only here for seven days.

On the Menu This Week

DAILY SPECIALS

Cocktail

• Pistacchio Martini: Disaronno, Baileys and Blue Curacao — 9.50

Starter

• Salmon Gravlax: Served with Beetroot, Honey Mustard Sauce and Toasted Focaccia — 10.95

• White Crab Meat Cocktail: with Avocado, Tomato Concasse’ Cocktail Sauce — 11.95

Main courses

• Sea Bass Fillet on Papillote: Pak Choi, Samphire, Fine Beans, Carrots, New Potatoes, Capers, Cherry Tomatoes, Spring Onions, White Wine, Garlic, Lemon and E.V Olive Oil — 22.95

• Grilled Tuna Steak: Butter and Parsley Crushed New Potatoes, Tender Stem Broccoli and salsa Verde — 25.95

• Home Made Ravioli Porcini Mushrooms: Served with Pancetta, Parmesan and Mushrooms Cream Sauce finished with Truffle Oil — 18.95

Don’t Miss Out

Our weekly specials move fast! Once the week is over, these dishes return to the vault to make room for new inspirations.

Our weekly specials are available alongside our full A La Carte menu. Items are subject to availability.