It's time to celebrate at Trattoria 51…

51 PARTY MENUS

Come and join us for your special celebration -
choose from one of two great menu selections:

£19.95
3 course party menu

TO START AND SHARE

A Selection of Antipasti: Bruschettas, Garlic Breads  (Cheese and Tomato), Olives, Beef Meat Balls, Mozzarella and Tomato



MAIN COURSES

POLLO DIAVOLA – Roasted Half Chicken marinated in fresh Chilli with Mixed Salad & Chunky Chips

HOME MADE LASAGNE with Bolognese Sauce, Bechamel, Mozzarella and Parmesan

RAVIOLI BURRO E SALVIA (v) - filled with Ricotta and Spinach, served with Creamy Mozzarella Sauce, Sage Butter & Parmesan Shavings*

PORCHETTA – Slow Roast Suckling Pig, served with crushed New Potatoes, Seasonal Vegetables and a light Apple Sauce

GRILLED SEA BASS FILLET, with Vegetable Risotto

Any PIZZA from A la Carte



DESSERTS

Warm Chocolate BROWNIE with Vanilla Ice Cream

Lemon and Lime POSSET with Shortbread Biscuits, Raspberries and Coulis

CHEESECAKE with Berry Coulis

Mixed ICE CREAMS

Please download and fill in the pre-order form and email it back to
liverpool@trattoria51.com
at least one week before your arrival. You may print and mark your preferences then hand the sheet in on arrival

£24.95
3 course party menu

TO START AND SHARE

A Selection of Antipasti:  Bruschettas, Garlic Breads (Cheese and Tomato), Olives, Beef Meat Balls, Mozzarella and Tomato



MAIN COURSES

Italian BEEF STROGANOFF, strips of Beef Fillet with Mustard, Mushrooms and Cream served with Rice

LAMB SHANK – slow cooked and served with Rosemary Lamb Sauce served with crushed New Potatoes and Seasonal Vegetables

PENNE POLLO PICCANTE, Spicy Chicken, Chilli, Pesto, Rocket, Garlic, Cherry Tomatoes and Cream

RAVIOLI BURRO E SALVIA (v) - filled with Ricotta and Spinach, served with Creamy Mozzarella Sauce, Sage Butter & Parmesan Shavings*

STEAMED SCOTTISH SALMON with Lemon Thyme Butter Sauce served with New Potatoes and Seasonal Vegetables

Any PIZZA from A la Carte



DESSERTS

Home Made Classical TIRAMISU

Lemon and Lime POSSET with Shortbread Biscuits, Raspberries and Coulis

CHEESECAKE with Berry Coulis

Mixed ICE CREAMS

Please download and fill in the pre-order form and email it back to
liverpool@trattoria51.com
at least one week before your arrival. You may print and mark your preferences then hand the sheet in on arrival

Opening Hours

Liverpool Whitechapel7 days
10am-10pm


Liverpool Old Hall StMonday-Saturday 10am-10pm

Southport Promenade
5-10pm (closed Tues) 
12-1.30pm (Thurs-Sat) 
12-8.30pm (Sunday)

Contact Us