TRATTORIA 51 LIVERPOOL EXPRESS MENU 
1 Course £10.95  •  2 Courses £15.95  •   3 Courses £20.95

STARTERS

(V) Caprese Salad, Sliced Mozzarella, Vine Tomato, Rocket and Basil Olive Oil
Homemade Beef Meatballs in Tomato Sauce with Crusty Bread
(V) Soup of the day
(V) Garlic Mushrooms, Cream, Parsley, and Crusty Bread
(V) Bruschetta Classica  Garlic and Cherry Tomatoes
Home-Made Chicken Liver Paté with Sultana and Port Served with Toasted Bread and Mango Chutney

MAIN COURSES

Focaccia with Sliced Roast Pork, Vine Tomato, Rocket, Onion, and Garlic Mayo served with Chunky Chips
Penne with Turkey Ragu in Rich Tomato Sauce, Fennel Seeds, Rocket and Parmesan Shaving
Calzone - Tomato and Mozzarella, with Chunky Chips and Salad
Italian Chicken Stroganoff - Fillet With Mustard, Mushrooms and Cream served with Rice (GF)
Insalata Greca - Mixed Leaves, Tomato, Red Onions, Peppers, Cucumbers, Olives, Feta Cheese and home made Grissini

DESSERTS

Warm Chocolate Brownie served with Vanilla Ice Cream *(GF)
Lemon and Lime Posset with Berries Coulis and Shortbread Biscuit (GF)
Mimosa Cake - Sponge cake soaked in Pineapple juice, filled with Chantilly Cream and Pineapple pieces
Selection of Ice Creams & Sorbets - Vanilla, Salted Toffee, Chocolate, Amarena, Raspberry, and Lemon (GF, DF)
Strawberry Cheesecake with mixed Berries Coulis (GF, DF, VE)

If you have any dietary requirements, please ask us in advance and we'll do our best to accommodate you.