Special Sunday Opening!
Mother's Day Menu 2019
Two Courses £15.95
Three Courses £19.95
Children's Menu £9.95
Starters
Quinoa Salad with Olives, sun dried Tomato, Spinach, crumbled Feta Cheese & Honey Lemon Herb Vinaigrette
Prawn Cocktail with Avocado Mousse, Marie Rose Sauce, Little Gem & Purple Potato Crisps
Bruschetta with spicy Guacamole & Poached Eggs
Jersualem Artichoke Soup with fresh Spinach Pesto
Pizzetta: Garlic Bread with Cheese or Tomato & Basil Oil
Main Courses
Tagliatelle with Artichoke, crispy Pancetta & Saffron Sauce
Spinach & Ricotta Ravioli with creamy Lemon Sauce & herbed Wild Mushrooms
Sunday Roast Beef, Pork or Quarter of Chicken, Yorkshire Pudding, Broccoli & Gravy
Lamb Shank with crushed minted New Potatoes, Carrots, Broccoli & Lamb Gravy Sauce
Oven baked Cod Supreme with Coriander, Lentils & spicy sour Tomato Relish
Margherita Pizza with 2 extra tpopings
Desserts
Torta della Nonna: Shortcrust Pastry with Custard, decorated with Pine Nuts & Almonds, served with Vanilla Ice Cream
Torta Amaretto: Artisan Sponge Cake with Amaretto Chantilly Cream, chopped Amaretto Nuts
New York Baked Cheesecake served with mixed Berry Compote
Lemon & Lime Posset with Raspberry Coulis and Shortbread Biscuit (GF option)
Selection of Ice Creams & Sorbets: Chocolate, Vanilla, Strawberry & Lemon, Raspberry (GF/DF option)
