ENJOY OUR CHRISTMAS MENUS IN SOUTHPORT AND LIVERPOOL, beginning 26 November!
AND DON'T FORGET, WE'RE OPEN CHRISTMAS DAY IN LIVERPOOL, FEATURING OUR SPECIAL £51 MENU. CLICK HERE FOR INFO
To Start and Share
A selection of Italian Antipasti: Olives, Bruschetta, Garlic Breads: plain, cheese, tomato & pesto, Tomato & Mozzarella Salad and Meat Balls
Main Courses
Italian Chicken Stroganoff: Strips of Chicken Fillet with Mustard, Mushrooms and Cream served with Rice
Oven Baked Home Made Lasagne with Bolognese Sauce, Bechamel, Mozzarella and Parmesan
Home made Ravioli filled with Ricotta and Spinach served with Creamy Mozzarella, Butter and Sage Sauce and Parmesan(v*)
Porchetta: Slow Roast Suckling Pig, served with Mash Potatoes, Seasonal Vegetables and a Light Apple Sauce
Any Fresh Stone Baked Pizza from our menu
Desserts
Baked New York style Vanilla Cheese Cake
Zuccotto Panettone - Ice Cream Cake, Amaretto, Vanilla Creme Anglaise and Coconut Flakes
Lemon and Lime Posset with Shortbread Biscuit, Fresh Raspberries and Coulis
Ice Creams and Sorbets
To Start and Share
A selection of Italian Antipasti: Olives, Bruschetta, Garlic Breads: plain, cheese, tomato & pesto, Tomato & Mozzarella Salad and Meat Balls
Main Courses
Traditional Roast Turkey with all the Trimmings, Roast Potatoes and Seasonal Vegetables
Home made Goats Cheese and Sundried Tomato Ravioli, served with Olive Oil, Courgettes, Cherry Tomatoes and a touch of Garlic (v)
Italian Beef Stroganoff: Strips of Beef Fillet with Mushrooms, Mustard and Cream, served with Rice
Penne Pollo Piccante: Spicy Chicken, Cherry Tomatoes, Chilli, Pesto, Rocket and a dash of Cream
Grilled Seabass Fillet with Vegetable Risotto
Any Fresh Stone Baked Pizza from our menu
Desserts
Classic home made Tiramisu
Baked New York style Vanilla Cheese Cake
Zuccotto Panettone - Ice Cream Cake, Amaretto, Vanilla Creme Anglaise and Coconut Flakes
Lemon and Lime Posset with Shortbread Biscuit, Fresh Raspberries and Coulis
Warm Chocolate Brownie with Vanilla Ice Cream
Ice Creams and Sorbets
To Finish
Limoncello, Amaretto or Sambuca
To Start
Parma Ham and Mozzarella
Calamari Fritti: Fried Calamari with Carrellata, Garlic Mayonnaise & Sweet Chilli Sauce
Gamberoni Piccanti: King Prawns, Chilli, Garlic, White Wine and Cherry Tomatoes served with Crusty Bread
Home Made Ravioli, filled with Devon White Crab Meat, served with Cherry Tomatoes, Dill, White Wine and Garlic Cream Sauce with a dash of Tomato
Baked Sweet Pepper, filled with Risotto, Spicy Sausages, Mozzarella and Tomato
Parmigiana: Aubergines baked with Tomato, Mozzarella, Parmesan and Garlic (v*)
Main Courses
Fillet of Beef Mignon served with Green Peppercorn Sauce, Sauteed Potatoes and Seasonal Vegetables
Slow Cooked Lamb Shank served with Rosemary and Red Wine Sauce, Creamed Potatoes and Seasonal Vegetables
Pollo ai Funghi: Chicken Breast with Mushrooms, White Wine, Mustard and Cream Sauce with Chunky Chips and Seasonal Vegetables
Grilled Seabass fillet, Leek puree, crushed New Potatoes with rocket and Seasonal Vegetables
Grilled Goat’s Cheese with Warm Marinated Grilled Vegetables and Caramelised Onions in Sweet Balsamic (v)
Desserts
Classic home made Tiramisu
Baked New York style Vanilla Cheese Cake
Zuccotto Panettone - Ice Cream Cake, Amaretto, Vanilla Creme Anglaise and Coconut Flakes
Warm Chocolate Brownie with Vanilla Ice Cream
Lemon and Lime Posset with Shortbread Biscuit, Fresh Raspberries and Coulis
Ice Cream and Sorbets
To Finish
Limoncello, Amaretto or Sambuca
V vegetarian option
V* For vegetarians we can substitute Parmesan with an alternative hard cheese - please ask
Some products may contain traces of nuts
Party menu only available for parties of 6 or more
A service charge of 10% will be added for parties of 6 or more.
Non refundable deposit of £10 per head required to secure your booking.
Pre-ordering required. All party members must choose from the same menu - Verde, Bianco or Rosso