OUR EXPRESS MENU GETS UPDATED EVERY MONDAY
2 Courses £9.95
3 Courses £13.95
From MONDAY 15th April to FRIDAY 19th April from 12:00 to 17:30
SAME DAY FOOD ORDERS MUST BE EMAILED BY LATEST 10:00
(V) Quinoa Salad with Tomato Concasse, Olives, Diced Mozzarella and Basil Mascarpone
Home Made Chicken Liver Pate with Sultana and Port Served with Toasted Bread and Mango Chutney.
Homemade Beef Meatballs in Tomato Sauce with Crusty Bread
(V) Soup of the day
(V) Garlic Mushrooms, Cream, White Wine, Parsley and Crusty Bread
(V) Bruschetta Classica Garlic and Cherry Tomatoes
Roasted quarter chicken with gravy served with chunky chips and vegetables
Penne with Leek and Creamy Wine Sauce with Lemon Thyme.
Beef Pizzaiola served with Chunky Chips and Mixed Salad
Lasagne, baked layers of Pasta with Bolognese and Bechamel Sauce.
Spring Salad with mixed leaves, red Onions, Carrots, Tomato, crumble Goat Cheese and Creamy Egg.
Pizzetta Margherita with 2 toppings served with mix salad and chunky chips
Torta della Nonna Shortcrust pastry with custard decorated with pine nuts and almonds and powdered sugar served with vanilla Ice Cream
Torta Amaretto, Artisan Sponge Cake with Amaretto Chantilly Cream, Chopped Amaretto Nuts
Warm Apple Tart with vanilla ice cream
Strawberry Cheesecake served with Mix Berry Coulis
Lemon and Lime Posset with Raspberry Coulis and Shortbread Biscuit (GF Option).
Selection of Ice Creams & Sorbets Chocolate, Vanilla, Strawberry & Lemon, Raspberry (GF DF Option).