OUR EXPRESS MENU GETS UPDATED EVERY MONDAY
2 Courses £9.95
3 Courses £13.95
From MONDAY 11th February to FRIDAY 15th February from 12:00 to 17:30
SAME DAY FOOD ORDERS MUST BE EMAILED BY LATEST 10:00
(V) Bruschetta Classica Garlic and Cherry Tomatoes
(V) Panzanella Salad with Mozzarella
Home Made Chicken Liver Pate with Sultana and Port Served with Toasted Bread and Mango Chutney
Homemade Beef Meatballs in Tomato Sauce with Crusty Bread
(V) Soup of the day
(V) Garlic Mushrooms, Cream, White Wine, Parsley and Crusty Bread
Grilled Chicken Breast with Gorgonzola and Radicchio Sauce served with Chunky Chips and Seasonal Vegetable.
Spaghetti with Fresh Tomato Sauce, Ricotta and Basil
Gammon Steak Sandwich, served with Tomato, little Gem Lettuce, Caramelised Onion, Cheddar, Basil Mayo and Chunky Chips
Lasagne, baked layers of Pasta with Bolognese and Bechamel Sauce.
V) Greek Salad, Mixed Leaves, Tomatoes, Red Onion, Cucumber, Olives and Feta Cheese
Torta Pere e Cioccolato Friable Short Pastry Filled with Pear Cream, Chocolate Custard and Pears
Warm Chocolate Brownie served with Vanilla Ice Cream.
White and Dark Chocolate Profiterols served with Vanilla Ice Cream.
New York Baked Cheesecake served with Mix Berry Compote
Lemon and Lime Posset with Raspberry Coulis and Shortbread Biscuit (GF Option).
Selection of Ice Creams & Sorbets Chocolate, Vanilla, Strawberry & Lemon, Raspberry (GF DF Option).